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Heart's Content Farmhouse
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Author: Katie
Katie Shaw lives in Virginia with her husband, three daughters, chocolate lab, and over thirty chickens. She loves creating simple tutorials for sourdough, bread, and soap. Her recipes, articles, and YouTube videos reach millions of people per year.
Quick & Easy Cast Iron Skillet Cajun Pasta in 30 Minutes
Extra-Crisp Pickled Jalapeno Slices (Canning Recipe)
Homemade Cream Biscuits (Only 4 Ingredients)
Triple Berry Jam for Canning
Triple Berry Cobbler with Sugar Cookie Topping
This Year, Learn to Can: A Simple and Encouraging Beginner’s Guide
Easy Loofah Soap Recipe
Cast Iron Skillet Home Fries (Crisp!)
Sourdough Blueberry Muffins
Perfect Oatmeal Sandwich Bread at Home
Southern Blackberry Iced Tea You’ll Make Again and Again
Growing Onions in Your Garden (A Beginner’s Guide)
Lemon Curd Thumbprint Cookies
How to Make the Best Crispy Brussels Sprouts in a Cast Iron Skillet
How to Make Bastille Soap: A Beginner’s Bar with Shea Butter + Olive Oil
From-Scratch Lemon Curd Pound Cake
7 Practical + Inspiring 10 x 10 Garden Plans {Sample Layouts for Vegetable Gardens}
The Best Spiked Cherry Limeade (Super Easy)
Can My Chicken Eat It? The A-Z Guide of What Your Flock Can and Can’t Eat (With Printable!)
Stand Mixer Sourdough Bread
The 7 Best Tomatoes for Canning {What You’ll Want for Homemade Sauce}
The Best Brioche Sandwich Bread Recipe: Soft, Rich, and Delicious
How to Make Castile Soap: 100% Olive Oil Cold Process Recipe
How to Harvest Cut Zinnias: The Step-by-Step Guide for the Best Bouquets
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