yummiest way to use sourdough starter
the cake is moist & tender!
Make the cake batter
Start by creaming the butter, sugar, oil, and eggs together in a large mixing bowl. Then, in a separate large mixing bowl, combine all the dry ingredients.
Bake & frost
Pour the batter into the prepared pan and bake.
Allow the apple cake to cool, right in the pan, for a few hours. You want it completely cool before you frost it.
Tips in grating apples
Of course you could do it by hand with a big box grater. Or if that just feels like too much, use the shredding disc of your food processor.
Serve & enjoy!
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