Freezing fresh strawberries

Apple Cake


Why you'll  love it?

super cozy!

yummiest way to use sourdough starter

the cake is moist & tender!

Everyday  Ingredients!

Make the cake batter

Start by creaming the butter, sugar, oil, and eggs together in a large mixing bowl. Then, in a separate large mixing bowl, combine all the dry ingredients.

Bake & frost

Pour the batter into the prepared pan and bake. Allow the apple cake to cool, right in the pan, for a few hours. You want it completely cool before you frost it.

Tips in grating apples

Of course you could do it by hand with a big box grater. Or if that just feels like too much, use the shredding disc of your food processor.

Serve & enjoy!

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