Transform your breakfasts and desserts with homemade strawberry syrup.

🍓 Strawberry Syrup Magic

Start with 4 cups of fresh, ripe strawberries, sugar, water, and a dash of lemon juice. The freshest produce makes the best syrup


Get your pint canning jars, lids, bands, and waterbath canner ready. Sterilization is key for the perfect syrup.


Boil the strawberries and water, then mash them. The magic starts here as the mixture simmers and the flavors deepen.

Cooking Down the Berries

Strain the cooked strawberries to get a smooth, vibrant liquid. This is the base of your delicious syrup.

Strain to Perfection

Mix in the sugar and lemon juice, then simmer. This step ensures your syrup is sweet, glossy, and packed with flavor

Sweeten the Deal

Fill your jars, leaving just the right amount of headspace, then wipe, seal, and process in a water bath. Precision here means perfection later.

Canning Time

After boiling, let the jars cool and check the seals. Proper sealing means your syrup can be enjoyed for months to come

Canning Time

Drizzle over pancakes, swirl into cocktails, or sweeten your yogurts. This homemade syrup brings summer sweetness to any dish

Enjoy Your Creation

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