Sandwich Bread Recipes Collection
Homemade sandwich bread makes EVERYTHING better. A simple turkey sandwich or piece of toast tastes better when the bread comes from your own kitchen. This list of sandwich bread recipes has something for everyone: some for the bread machine when life gets busy, classic yeast breads for weekend baking, and sourdough options for when you’re feeling a bit more ambitious.
Easy No-Knead Sandwich Bread
A foolproof method of making sandwich bread: simply mix, wait, shape, and bake. This recipe has minimal hands-on time and yields a soft and delicious sandwich loaf.
difficulty: easy
best for: your very first loaf
Bread Machine Honey Wheat Bread
This simple recipe requires just a few ingredients and your trusty bread machine to deliver a homemade loaf with a touch of sweetness. Makes 1-pound loaf.
difficulty: super easy
best for: toast, sandwiches
Buttermilk Sandwich Bread
A soft and fluffy sandwich bread with just the right amount of sweetness. One of our very favorite loaves.
difficulty: easy
best for: grilled cheese
The Perfect Bread Machine White Bread Recipe for Beginners
This basic white bread is a go-to for everyday use. It’s fluffy, soft, and versatile, making it perfect for sandwiches, toast, or as a side for any meal. Makes 1 loaf.
difficulty: super easy
best for: slicing and freezing
Soft Sourdough Sandwich Bread
A soft and fluffy sandwich loaf made with sourdough starter. Perfect for everyday sandwiches and toasting.
difficulty: medium
best for: sandwiches, toast
Bread Machine French Bread: Easy + Perfect for Beginners
This French bread recipe is baked entirely in the bread machine, making it incredibly easy while delivering a crusty, golden loaf. Slash the top of the loaf before the baking cycle begins for a classic French bread appearance. Makes a 1 pound loaf.
difficulty: super easy
best for: your first loaf, serving with soup
Brioche Sandwich Bread
A super soft and fluffy loaf of sandwich bread made with eggs, sugar, butter, and milk. Makes the ultimate French toast!
difficulty: easy
best for: French toast, slicing and freezing
Oatmeal Sandwich Bread
A soft and delicious sandwich bread made with oatmeal and sweetened with honey and brown sugar. The perfect companion to peanut butter and jelly.
difficulty: easy
best for: PB & J sandwiches
Hawaiian Sandwich Bread Recipe
A soft and sweet bread recipe for those delicious Hawaiian-style breads. Simple to make at home and perfect for sandwiches.
difficulty: easy
best for: sandwiches
Bread Machine Italian Bread
This simple recipe lets your bread machine do all the work for a delicious homemade Italian loaf. Makes a 1 pound loaf.
difficulty: super easy
best for: toast, serving with pasta
Overnight Sandwich Bread Recipe (Easy, Low-Knead)
Overnight fermentation deepens the flavor and improves the texture, making this a bread you’ll want to bake again and again.
difficulty: easy
best for: grilled cheese
Whole Wheat Sandwich Bread
A whole wheat sandwich bread that you won’t hate. Honey, wheat gluten, and long rises help you overcome whole wheat’s shortcomings.
difficulty: easy
best for: sandwiches
Bread Machine Brioche Loaf
This slightly sweet, buttery brioche is perfect for sandwiches, toast, or even French toast. With a soft crumb and rich flavor, it’s a versatile loaf you’ll love making in your bread machine. I typically double this when baking in my machine and make a 2-pound loaf. Makes a 1 pound loaf.
difficulty: super easy
best for: French toast
Sourdough Discard Sandwich Bread
A perfect way to use up sourdough discard, creating a flavorful and tender loaf. Makes 1 loaf.
difficulty: easy-medium
best for: sandwiches, toast
Italian Sandwich Bread
Soft, fluffy, and a golden crust topped with sesame seeds. Makes 1 loaf
difficulty: easy
best for: classic Italian deli sandwich
Sourdough Whole Wheat Sandwich Bread
Not too dense, soft, and sliceable. Makes 2 loaves.
difficulty: medium
best for: sandwiches, toast
Honey Wheat Sandwich Bread
This bread combines the best of both worlds: light and fluffy white flour with hearty and flavorful flour. Honey makes any recipe feel just a bit more wholesome. We start baking this every fall when it’s time to head back to school. It’s perfect for a homemade sandwich.
difficulty: easy
best for: doubling and freezing
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Tips for Success
Don’t be afraid of sticky dough. Most new bakers add too much flour. A slightly tacky dough makes soft, light bread—your dough should just barely pull away from the bowl.
Room-temperature ingredients work best. Cold milk or eggs can slow down your yeast. Set them out 30 minutes before baking for better rising.
Your eyes are better than the clock. Instead of strict timing, learn the visual cues: properly risen dough should double in size and slowly fill halfway back when gently poked.
Let it cool completely. The hardest rule to follow, but it makes ALL the difference! Cutting warm bread releases steam and creates a gummy texture. Give it at least an hour on a cooling rack.
Store it right. Homemade bread has no preservatives, so it won’t last as long as store-bought. Use a bread box or clean towel for 2-3 days, or slice and freeze for longer storage.
These recipes have become my go-to for whatever season of life I’m in—from busy weekdays when the bread machine is my best friend to slow weekend mornings perfect for a beautiful sourdough loaf. Your first loaf might not be Instagram-worthy (mine sure wasn’t!), but it will still make the best toast you’ve ever had.
By Katie Shaw
Katie shares simple, reliable recipes from her home in Virginia, where she lives with her husband, three daughters, a chocolate lab, and over thirty chickens.
