Simple Sourdough Focaccia
This sounds fancy. But it really isn’t. It’s simple to make. The key to a great focaccia bread is balancing the crispy crust and the chewy, bubbly inside. This sourdough…
homestead recipes
This sounds fancy. But it really isn’t. It’s simple to make. The key to a great focaccia bread is balancing the crispy crust and the chewy, bubbly inside. This sourdough…
In 1950, the average grocery store carried just 3,000 products. Today? About 50,000. But what’s even more surprising is how many of our daily purchases were considered bizarre luxuries 75…
As the weather warms up, I’m sharing some kitchen tools that make summer cooking a joy – from preserving fresh produce to serving dinner on the patio. These are the…
Making dinner day after day is hard. But I’m here to help you. If I could come over and make you a big pot of soup, I would. Alas, all…
I’ve had too many bread bowls that either fall apart or get soggy. Thankfully, these sourdough bread bowls actually hold your soup and are delicious to eat. The crust stays…
If you’re looking for a delicious way to cool off this summer, you’ve got to try this raspberry and peach sweet tea. It’s a pretty mix of sweet peaches, tangy…
Spring on the farm means baby animals, wildflowers everywhere, tons of eggs, and lots of hard work. But I hope you save some time in those long, busy days to…
Okay. Deep breath. I don’t want to make anyone mad, but the truth is… you can live on one income. You just might not be able to live the way…
These free heart coloring pages are a fun and easy way to entertain your little ones for Valentine’s Day (or when you’re learning the letter H, or when you want…
Making your own homemade butter is actually quite simple. With just heavy cream, salt, and lots of mixing, you can get fresh butter plus buttermilk. It tastes fresh and clean…
Is there any better combination than chili and cornbread? Yes. Combining them together into a chili cornbread casserole. The cornbread bakes right on top of the chili, giving both layers…
Inside: Creating welcoming guest spaces isn’t about perfect rooms or special amenities. The warmth of real life is what makes people feel at home. Here’s how to share it. Think about where you feel…
Muffuletta sandwiches are a yummy, giant round sandwich layered with Italian meats and an olive tapenade. But the hardest ingredient to find is often the bread! It has to be…
I love the idea of new decor for the season just as much as anyone. But if you, like me, don’t want to buy (or store!) decorations for every time…
The best taco spots always have perfectly seasoned, tender meat. Well, of course, I had to figure out how to do it at home. Luckily for me, I got this…
Longer days, the first flowers, warm breezes, and strawberries. There’s plenty to celebrate in springtime in the country. And that means you need all my favorite farmhouse desserts for spring….
These free cottagecore nursery printables are perfect for adding a soft and pretty look to your baby’s room. Or honestly anywhere! Just because they’re baby animals doesn’t mean they can’t…
I’ll be honest with you, if I lived alone I’d mix this recipe with some white flour. But a certain child will only eat her sandwiches on whole wheat, so…
Inside: How to create an austerity budget and why being strict with yourself (but not forever) might be just what you need. Losing weight is simple. Eat less than you burn…
These old-fashioned butterscotch cookies start with my favorite drop cookie base recipe, with the perfect blend of white and brown sugar. No chilling is required, and the dough is easy…
Canning things ahead of time and filling your pantry will make your life so much easier. Pressure-canning sweet potatoes helps prepare them so you can grab a jar and have…
Adding chocolate chips to breakfast just makes everything better. This chocolate chip sourdough quick bread is simple to make with your sourdough discard and pantry staples. It’s tangy and moist,…
You made it. Spring is here. Whether you’re picking those first fresh herbs from your garden or squealing with excitement at rhubarb at the farmers’ market, the canning and preserving…
I love all sandwiches but especially the breakfast sandwich. My favorite is anything on one of these sourdough biscuits. With an enormous cup coffee, naturally. They’re buttery, flaky, and so…
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